I’ve been taking a step back. Breathing. Calming my racing thoughts. Chilling the fuck out.
“Queer, tender, true. I like those things.” – Gabrielle Hamilton, Mind of a Chef
A look at the stuff that’s fueled my week.
This article was originally published in the Chicago Tribune. One of my best friends was in town for the first time, so I was showing her my sleepy little corner of Ravenswood Manor. “There are a few breweries nearby,” I offered after we’d walked enough to work up a thirst. “Show me!” she said. We setContinue reading “Sipping October”
When temps start to creep up, I’m definitely fucking heavy with whites, and if you know anything about me, you’d know that I’d prefer it, shall we say, jazzy. Sauntering over to my wine rack today, I found the right bottle, Francois Chidaine’s traditional method sparkling wine.
Drinking in youth: Loire Valley Cabernet Franc.