(Arranged topically)
News and Features
Profiles
Food and Restaurants
Eating while immigrant: The bitter taste of assimilation and the joy of ‘stinky’ food 
Glad marketing stunt at Giant restaurant dinner for social media influencers leads to ethics controversy 
Chicago restaurateur arrested in Spain on FBI request 
Queer as apple pie: 2 cookbooks, 2 apple recipes, and defining ‘queer food’
Lifestyle
Wine and Drinks
What wine goes with what cheese? Stop searching for perfect match, just pick easy-drinking bottles 
How knowing what wines you hate can lead to wines you love 
Life’s too short to worry about complicated cocktails. Try this easy autumnal spritz
Travel
Podcast Appearances, Speaking Engagements, etc.
Should I Be…? (Oct. 2021): “Should I Be In Food Media? With Joseph Hernandez”
The Philadelphia Inquirer Live (Sept. 2021): Classic and Overlooked Philly Foods (host)
2020 Fellow, The National Critics Institute
2020/21 Fellow, Poynter & Washington Post Leadership Academy for Diverse Voices in Digital Media
Salt + Spine podcast (July 8, 2020): “What can food media learn from the overdue reckoning at Bon Appétit?”
Carb Face podcast (May 14, 2020): “Full Body Frown with Joseph Hernandez”
Food Writers’ Workshop 2019 (New York City): Moderator, “Building a Niche”
International Association of Culinary Professionals 2019 (Santa Fe): Panelist, “LGBTQ Voices at the Table: The Rise of Queer Food Culture in Media”
Chicago Style Cocktail Conference 2019 (Chicago): Panelist, “Media Responsibility Within Hospitality”
TravelCon Boston 2019: Panelist, “How to Effectively Pitch Editors” and “LGBTQ Travel”
Welcome Conference Chicago 2019: Intro Presenter
Chicago Tribune presents Printers Row Lit Fest 2017: Interview and Cooking Demonstration with cookbook author Jessica Murnane
Racist Sandwich: “Wine Not! (W/ Joseph Hernandez)
Chewing: Aviary Cookbook and The Onion Mystery Bar Challenge
Chewing: Food Trucks, Immigrant Food and a Sandwich Surprise
Champagne & Snark: Joseph Hernandez on Creativity & Champagne
Joseph Hernandez 