(Arranged topically)

News and Features


Food and Restaurants

How Sheet-Pan Cooking Took Over Instagram


Wine and Drinks

The Wine Drinker’s Guide to New York’s Top 25 Wine Bars in Every Borough


Podcast Appearances, Speaking Engagements, etc.

Should I Be…? (Oct. 2021): “Should I Be In Food Media? With Joseph Hernandez”

The Philadelphia Inquirer Live (Sept. 2021): Classic and Overlooked Philly Foods (host)

2020 Fellow, The National Critics Institute

2020/21 Fellow, Poynter & Washington Post Leadership Academy for Diverse Voices in Digital Media

Salt + Spine podcast (July 8, 2020): “What can food media learn from the overdue reckoning at Bon Appétit?”

Carb Face podcast (May 14, 2020): “Full Body Frown with Joseph Hernandez”

Food Writers’ Workshop 2019 (New York City): Moderator, “Building a Niche”

International Association of Culinary Professionals 2019 (Santa Fe): Panelist, “LGBTQ Voices at the Table: The Rise of Queer Food Culture in Media”

Chicago Style Cocktail Conference 2019 (Chicago): Panelist, “Media Responsibility Within Hospitality” 

TravelCon Boston 2019: Panelist, “How to Effectively Pitch Editors” and “LGBTQ Travel”

Welcome Conference Chicago 2019: Intro Presenter

Chicago Tribune presents Printers Row Lit Fest 2017: Interview and Cooking Demonstration with cookbook author Jessica Murnane

Racist Sandwich: “Wine Not! (W/ Joseph Hernandez)

Chewing: Aviary Cookbook and The Onion Mystery Bar Challenge

Chewing: Food Trucks, Immigrant Food and a Sandwich Surprise

Between Bites: Food Fight

You Me Them Everybody Live

Champagne & Snark: Joseph Hernandez on Creativity & Champagne

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