Growing up, calamansi was my favorite little fruit. My mom used in so many Pinoy dishes — in our house, there was always a bit of calamansi steeped in some soy sauce, or sprinkled over garlic rice. The fruit was so sweet, the pith so tart and slightly bitter. When we didn’t buy it fromContinue reading “On Citrus Season”
I’ve been taking a step back. Breathing. Calming my racing thoughts. Chilling the fuck out.