So I get to do some pretty cool shit, like this last week: Wines of Chile hosted a Wine Bar War featuring four sommeliers from around NYC. Basically, it was a battle of pop-ups, but in this case, the medium wasn’t food but wine. “Alright,” you may be saying to yourself. “I can dig that.”Continue reading “Wine Discovery: Louis-Antoine Luyt”
Drinking in youth: Loire Valley Cabernet Franc.