Tag: food writing
There’s a particular genre of food writing that I just love, that always gets me right in the feels: Odes to grocery stores. But not just regular, American-style supermarkets, with glaring lights, wide aisles and wild shoppers. Definitely not places Whole Foods, or Fairway, or Wegman’s, or even the Jewel-Oscos or Associateds of the world. […]
Richard Olney’s “Simple French Food” is a beautiful book, but written in a bitingly straightforward fashion with no sympathy for your lack of skills.