Meals I Have Loved: Under the Sea

Monday, Feb. 17, dinner at home.
Crab legs in brown butter and scallion sauce
Salt cod cakes
Shrimp and scallops cakes
Duck rillettes
Arugula, lightly dressed in oil and lemon
Boodles British London Dry Gin martini
Bisson “Abissi” 2011 Spumante Metodo Classico

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