Baby, it’s cold outside! When the mercury starts to dip, we are naturally more inclined to heartier, warming reds. You know: chewy Malbecs, bone-warming Cabs, spicy Tempranillos. But what if you prefer white wine? Vino blanco gets a bad rap during winter months. “It’s for spring,” you say? Bah! Sipping chilled white (especially from a traditionally cooler-climate country like Germany,…