Baby, it’s cold outside! When the mercury starts to dip, we are naturally more inclined to heartier, warming reds. You know: chewy Malbecs, bone-warming Cabs, spicy Tempranillos. But what if you prefer white wine? Vino blanco gets a bad rap during winter months. “It’s for spring,” you say? Bah! Sipping chilled white (especially from a traditionally cooler-climate country like Germany, or Alsace in France) on a cold day might seem counter-intuitive, but many whites are perfectly in sync with the richer, stick-to-your-ribs fare prepared this time of year. Whether you’re pairing it with a hearty stew or just want to snuggle up to a movie on a Tuesday, here are some winter whites that may just stave off SAD.