A few weeks ago, a friend of Ian’s sent him a care package of a dozen Georgia peaches. Wrapped in thin, crinkly sheafs of white paper, nestled in individual foam nooks, the bounty of summer fruit looked just like the emoji, sun-gold, fragrant and chipper in their little homes. Upon opening the package, I couldn’tContinue reading “Summer + Brown butter-poached peaches”
Sure, you can make pie with summer’s stone fruit bounty, or you could mix it up, like in this take on a classic.
There’s nothing quite like a fragrant bushel of peaches at the Union Square Greenmarket to start the mouthparts salivating. For me, cravings are often triggered by something as simple as smelling these bright, ripe stone fruits from 15 ft. away, when shopping or even eating was the furthest thing from my mind. Even so, IContinue reading “Sunday Dinner: Peach and Feta Salad”