The hit-parade of deliciously juicy reds continues, this time, looking at the Syrah varietal. Whether you know it as Syrah or as Shiraz (an inexplicable-yet-now-ubiquitous moniker in some parts of the world), it’s still one of the shining stars in the divine firmament that is Wine. Heck, even if you mispronounce the name, any wine-folkContinue reading “#WineWednesday: Que Syrah, Syrah!”
Say goodbye to weekend BBQs, as it’s dinner party season! Impress your foodie friends with these domestic Reds, proof-positive that American juice is as tasty, complex and balanced as their Old World counterparts.