shrimp
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Sunday Dinner: Shrimp “Beer Blanc”
I live in Manhattan, where life ain’t cheap. Master of the obvious, right? While I love keeping quality ingredients in my apartment, sometimes I have to *gasp* buy precooked, frozen stuff to eat, because A) I don’t have time and B) it’s cheaper. Lest I be accused of some Sandra Lee “Semi-homemade” BS, let’s come…