I’m an award-winning food and drink journalist who lives on the Internet. I am the deputy editor of The Philadelphia Inquirer’s Food section, and sometimes-freelance contributor to publications like Bon Appetit, Condé Nast Traveler, Men’s Health, and others. A recent fellow of both The Poynter Institute’s Leadership Academy and The National Critics Institute, I am also an honorary cavaleiro with the Brotherhood of Port Winemakers.