Food and culture.
Writer and editor.
About me
I’m an award-winning writer and editor interested in the intersections of wine, food, and culture. I love talking to chefs and food pros about everything beyond the plate.
I’m at my best when developing, editing, or writing intriguing stories like the political importance of drag brunch, or how my childhood lunches of Filipino food affected my upbringing, or heck, how to travel for weed in Canada.
